Alyssa Yuranigh

Resepi Simple Ayam Goreng Berempah

Are you looking for a simple, yet flavorful way to prepare your chicken for dinner tonight? Look no further than this recipe for Ayam Goreng Berempah - a classic Malaysian dish that's packed with spices and sure to satisfy your cravings! With just a few key ingredients and easy-to-follow steps, you'll have a delicious meal on the table in no time.

Ayam Goreng Berempah

Image source: My Resepi

Ingredients:

Instructions:

  1. Start by marinating the chicken pieces in ginger and garlic paste, along with salt and turmeric powder. Mix well and let rest for at least 30 minutes.
  2. In a separate bowl, combine chili powder, coriander powder, cumin powder, and fennel seeds. Add this mixture to your marinated chicken and mix until each piece is coated with the spices.
  3. Heat oil in a large frying pan over medium heat. Once heated, add chicken pieces to the oil and fry for 12-15 minutes until crispy and golden brown.
  4. Remove from oil and place on a paper towel to remove excess oil. Sprinkle with sugar before serving.

And there you have it - a simple yet delicious recipe for Ayam Goreng Berempah that's sure to impress. Serve with steamed rice and your favorite side dish for a complete meal that's sure to be a hit with family and friends alike.

So why not give this recipe a try tonight? Your taste buds will thank you!

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Alyssa Yuranigh

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